Case study of introducing video manuals (utilization for training new employees)
Reducing the burden on educators! Video production service for employee training.
【Implementation Locations】 "Food service and delivery in the restaurant industry and various facilities" Number of employees: Approximately 6,500 <Issues> - The healthcare department provides meals for nursing homes and elderly care facilities, requiring changes to menus and cooking methods based on age, physical condition, and health status each time. However, part-time and temporary staff lacked experience, and instructors had to repeatedly conduct on-the-job training (OJT), placing a heavy burden on them. <Actions Taken> - Production of video manuals and implementation of a distribution system, along with operational support. <Effects> - The use of short videos and a simple, user-friendly distribution system facilitated quick understanding. <Key Points> - This time, three departments operated the video manuals, customizing their educational planning and material structure accordingly. - In the future, they are considering company-wide deployment aiming for stable operation and standardization of education. *For more details, please download the PDF or feel free to contact us.
- Company:リオ
- Price:Other